Sunday, March 7, 2010

Breakfast


See these?

Supposed to be the best bread-machine cinnamon rolls around, at least according to www.moneysavingmom.com.

I have had the recipe for a few weeks and I have been waiting for some free time to work it out.

Let me tell you somethings that I learned while putting them together:

* Don't triple the filling;
* Add about a 1/4 cup more flour.

Will let you know later how they taste...I'm making lasagna for dinner and trying to save the rolls for breakfast!

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